Billi Bi

The inspiration for the name Billi Bi comes from Carsten Friis' favourite dish: French mussel soup that was invented by the famous chef Louis Barthe at the Parisian restaurant Maxims in the 1930's. Billi Bi is a member of Leather Working Group that works towards improving the entire value and supply chain in the leather industry. They ensure that all leather manufacturers and tanneries comply with the rules of social responsibility, less chemicals and reduction of water and energy consumption.

Billi Bi quickly became the signature brand of Fransi and one of the strongest brands in the Danish and Scandinavian shoe fashion industry.